If you like hawaian pizza you should love this pineapple glazed ham balls. The taste is a bit similar with a sweet and sour flavor.
Ingredients:
1 pound ham diced
¼ pound bacon diced
1 cup breadcrumbs
2 eggs
2 teaspoons mustard
2 tablespoons brown sugar
2 tablespoons pineapple juice
For the glaze:
1/2 cup sherry vinegar
1 cup pineapple juice
1 tablespoon ketchup
½ cup brown sugar
1 teaspoon corn starch
Preparation
Preheat the oven to 350 F
In a food processor, place the ham and bacon and pulse to chop fine.
Place the mixture in a bowl and add the breadcrumbs, eggs, mustard, brown sugar and pineapple juice. Mix until well combined. Then by hands form some meatballs around 2 inch diameter.
Place the meatballs in a baking dish =. Place in the oven and bake for about 1 hour.
Meanwhile you can prepare the glaze. In a small bowl mix the corn starch with 2 tablespoons water.
In a small saucepan place the pineapple juice, sherry vinegar, ketchup and brown sugar. Bring to a boil. Whisk in the corn starch mixture and simmer for about 2 minutes.
After the meatballs have cooked for 20 minutes, baste the meatballs with the glaze. Then repeat after 40 minutes of cooking
Showing posts with label meat. Show all posts
Showing posts with label meat. Show all posts
Veal Meatballs Stuffed with Cheddar and Cranberry Sauce
Most of the meatballs recipes are beef meatballs. What makes the difference with this one is that it's a veal meatball recipe. And what makes it really original: the cranberry sauce !
Meatballs:
1 lb ground veal
1 egg beatenmakes
1 slice whole wheat bread crumbled
2 tsp. fresh rosemary
5 oz. Cheddar block cubed 1/4 inch
Sauce:
1/2 cup cranberry juice
1/2 cup cranberries (fresh or frozen)
3 tbsp maple syrup
Salt and pepper, to taste
Preparation
Preheat oven to 450 ° F.
In a small saucepan, bring cranberry juice, fresh cranberries and maple syrup to a boil. Cook 8 to 10 minutes
Mash the mixture in order to make a puree until smooth and season with salt and pepper. Set aside, trying to keep it warm or at least at room temperature.
In a bowl combine the ground veal, egg, bread crumbs and rosemary. Add the seasoning
Shape into small meatballs by coating the cheese cubes with the preparation of meat. The cheese should be completely covered.
On a baking sheet lined with parchment paper place the meatballs and put in the oven.
Bake for 8 to 10 minutes until meatballs are golden.
Serve hot with the sauce on the side
Meatballs:
1 lb ground veal
1 egg beatenmakes
1 slice whole wheat bread crumbled
2 tsp. fresh rosemary
5 oz. Cheddar block cubed 1/4 inch
Sauce:
1/2 cup cranberry juice
1/2 cup cranberries (fresh or frozen)
3 tbsp maple syrup
Salt and pepper, to taste
Preparation
Preheat oven to 450 ° F.
In a small saucepan, bring cranberry juice, fresh cranberries and maple syrup to a boil. Cook 8 to 10 minutes
Mash the mixture in order to make a puree until smooth and season with salt and pepper. Set aside, trying to keep it warm or at least at room temperature.
In a bowl combine the ground veal, egg, bread crumbs and rosemary. Add the seasoning
Shape into small meatballs by coating the cheese cubes with the preparation of meat. The cheese should be completely covered.
On a baking sheet lined with parchment paper place the meatballs and put in the oven.
Bake for 8 to 10 minutes until meatballs are golden.
Serve hot with the sauce on the side
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